This week we return to St. Louis to sit down with Mark Naski, head brewer for Amalgamated Brewing, which brews and distills for The Stable restaurant and bar. Naski takes a very traditional European approach to brewing, sticking to classic methods and ingredients. Next we head to the Lemp Mansion, former home of the Lemp brewing family, before shopping for antiques along Cherokee Row.
Special appearance by:
Steve Buszka, Jennifer Clark-Buszka and Seth Rivard, of the Muskegon Brewing & Distilling Company, currently under construction in Muskegon, Michigan.
In this episode of Travel by the Pint, we sit down with brewmaster Marc Gottfried and assistant James Hellmuth of St. Louis’ Morgan Street Brewery, which brews exclusively with lager yeast. Later we visit the historic Laclede’s Landing, the Mississippi riverfront, and Gateway Arch Park.
This week we sit down with Schlafly’s Dan Kopman (who had just returned from vacation) to discuss the process and vision behind founding the first brewpub in Missouri since Prohibition. Afterward we take a stroll around the Missouri Botanical Garden.
Square One Brew master John Witte chats about the history of Square One; their beer, spirits and food menu; and his unorthodox career path into professional brewing. Later we discover the secrets of City Museum.
