SALLY: This porter is as dark and rich as a char-broiled steak cooked to perfection. The head is a creamy off-white with decent but not overly exuberant lacing. The mouth feel is rich with subtle notes of nutmeg and other seasonal spices. It falls a little more on the malty side than I generally go for in a brew, but it is certainly a great choice for a cold winter night. I recommend pairing this with a steaming bowl of chili, and because of that excellent pairing, my rating is a tad higher than it might be on another day.

MICHAEL: Pours a cola-like color with very little head. A malty aroma with hints of coffee. It tastes a little thin and borders on being watery. The carbonation is mild — almost like a nitrogenized beer. Chocolate and some smokey aspects to the flavor. Not as rich as I tend to expect from a porter. Kind of what no-name colas are to Coke or Pepsi, this beer is to a true porter. I seem to keep coming back to that cola reference as there is something that reminds me of a grocery store brand cola in a 2-liter plastic bottle. I guess you’re buying Santa’s Butt for the name and the novelty and, as a novelty, it could be far worse. In fact, I’ll put this just above the average line but (no pun intended) given the name I have to say I was expecting it to fall far below. Not something you’d drink year ’round — but then who would order a Santa’s Butt in July? As a once a year conversation piece, it won’t make you suffer. Not bad… just not great.

Sally’s rating: 7.5
Michael’s rating: 5.5
Ratings are 1 to 10 with 10 being the highest