This week we speak with Dan Cavin, brewmaster at Kelly’s Brew Pub. Kelly’s keeps an astounding 20 beers on tap at all times. Afterward, we learn a bit about the history of the surrounding neighborhood, which has been a part in the heritage of Route 66 since 1937.
Special appearance by:
Steve Buszka, Jennifer Clark-Buszka and Seth Rivard, of the Muskegon Brewing & Distilling Company, currently under construction in Muskegon, Michigan.
In part one of our visit with Three Rivers Brewery co-owner Bob Beckley, we learn how he retrofitted an historic building into a modern brewery, before spending a day fly fishing on the San Juan at Soaring Eagle Lodge.