A longer-than-usual episode, but packed with solid information about Grizzly Peak’s Alan Pugsley brewing system, and the chemistry of nitrogen-dispensed beers. Then we head to Kerrytown, one of Ann Arbor’s funkiest shopping districts.
On this week’s episode, we return to Michigan to chat with Duncan Williams, brewmaster of Grizzly Peak, and explore the Dymaxion House exhibit at The Henry Ford. In Part 1, we learn about the history of Grizzly Peak, and the type of food and beer they produce.
