This week we speak with Dan Cavin, brewmaster at Kelly’s Brew Pub. Kelly’s keeps an astounding 20 beers on tap at all times. Afterward, we learn a bit about the history of the surrounding neighborhood, which has been a part in the heritage of Route 66 since 1937.
Special appearance by:
Steve Buszka, Jennifer Clark-Buszka and Seth Rivard, of the Muskegon Brewing & Distilling Company, currently under construction in Muskegon, Michigan.
In part two of our interview with Ted Rice at Marble Brewery, we learn more about their IPA’s, and how customers can enjoy Marble’s products at home. Afterward we take flight with Rainbow Ryders.
Links for this episode:
Marble Brewery
111 Marble NW
Albuquerque, New Mexico
87102
Ted Rice at Marble gives us an overview of the then newly-opened Marble Brewery. Afterward, we hike along a basalt escarpment to discover petroglyphs in this sacred region.
Links for this episode:
Marble Brewery
111 Marble NW
Albuquerque, New Mexico
87102
If you watch the AMC series, Breaking Bad, you may have noticed that Walt’s brother-in-law, Hank, is a homebrewer. It was revealed in this week’s episode, “Breakage” (season 2, episode 5).
We had received some inside information about this while interviewing brewmasters in Albuquerque last month for season 2 of Travel by the Pint. Breaking Bad is set and filmed in Albuquerque and, as luck would have it, one of our interviewees was the consultant for Hank’s “man cave” homebrewing set up and even gave the film crew a crash course in brewing at his brewpub.
More on that in our second season so — as always — stay tuned.
