Special Episode: Marooned
We asked craft brewers we featured in Season 2: “If you were marooned on a desert island, and a crate of beer washes ashore, what do you hope is inside? And it can’t be one of your own.”
Answers provided by:
Scott Francis, Brewmaster
Barley’s Brewing Company, Columbus OH
Bob Fuchs, Partner
Firehouse Brewing Company, Rapid City SD
Chas. Thompson, Brewer
Schmohz Brewing Company, Grand Rapids MO
Dan Kopman, Vice President, COO
The Saint Louis Brewery (Schlafly Beer), St. Louis MO
Marc Gottfried, Brewmaster; and James Hellmuth, Assistant Brewmaster
Morgan Street Brewery & Restaurant, St. Louis MO
Dick Stevens, Elevator Operator
Elevator Brewery & Draught Haus, Columbus OH
Bryan “Bucky” Buckingham, Head Brewer
23rd Street Brewery, Lawrence KS
Rod Dothage, Brewer
Prison Brews Microbrewery & Restaurant, Jefferson City MO
Jeff Drumm, Owner and Brewmaster
Crow Peak Brewing Company, Spearfish SD
Dan Cavin, Head Brewer
Kelly’s Brew Pub, Albuquerque NM
John Witte, Brewmaster
Square One Brewery & Distillery, St. Louis MO
Brian Lock, President
Santa Fe Brewing Company, Santa Fe NM
Ted Rice, Director of Brewing Operations
Marble Brewery, Albuquerque NM
Mark Naski, Head Brewer
Amalgamated Brewing Company (The Stable), St. Louis MO
Peter Fieweger and Daniel Gibbs, Brewers
Three Rivers Brewing Company, Farmington NM
Barry E. Johnson, President and Brewer
Saugatuck Brewing Company, Douglas MI
Ty Levis, Head Brewer
Santa Fe Brewing Company, Santa Fe NM
Brian McEachron, Co-Founder and Marketing Director
Steamworks Brewing Company, Durango CO
Fred Bueltmann, Beervangelist & Partner
New Holland Brewing Company, Holland MI
Dave Engbers, Vice President/Director of Marketing; and Mike Stevens, President
Founders Brewing Company, Grand Rapids MI
